Starters | Salads | Entrees | Desserts

Potato & Leek Soup
with crispy fried leeks		 $7  

Five Onion Soup
with three cheese bruschetta		 $8  

Tomato Bisque
with crab and basil salad		 $10  

Mini Crab Cakes
with heirloom tomato and avocado relish		 $15  

"Whistle Pig Acres" Shitake Risotto
creamy risotto with Ripshen Farm's goat cheese and Whistle Pig Acre's shitake mushrooms		 $12  

Duck Rillettes
with vanilla Vodka macerated blackberries		 $12  

"Spring" Chicken Pot Pie
"Ashley Farms" chicken with fresh spring vegetables and puff pastry		 $10  

Sweet Potato Spring Rolls
North Carolina sweet potatoes, local farm fresh veggies with sweet chili sauce		 $9  

Lobster "Mac-n-Cheese"
four cheese blend with orzo pasta and lobster, garnished with micro celery		 $14  

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Salads

Chuck's Southern Caesar Salad
with corn bread croutons and Parmesan spikes		 $11  

Chevre & Spinach Salad
almond encrusted goat cheese, cherry tomatoes and shaved red onions		 $11

"The Table" Bleu Salad
Maytag bleu cheese, crisp butter lettuce, candied pecans, maple bacon and wild berry vinaigrette		 $8

Salad Dressings Include:
Herb Vinaigrette, Blue Cheese, and Creamy Garlic		    

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Entrees

Grilled Tenderloin of Beef
all natural Creekstone Farms filet stuffed with slow roasted garlic, served with tomato confit, seasonal vegetables, pommes puree and garlic chips		 $32  

Chocolate-Ginger Duck
with toasted pistachio risotto, carrots and espresso demi glace		 $28

Grilled Pork Chop
"Hickory Nut Gap Farms" all natural pork chop lightly marinated and grilled, served with pan seared grit cake and apple and jicamo hash		 $26

Horseradish Encrusted Salmon
wild caught salmon encrusted with horseradish, served with tempura vegetables, shitake risotto and soy beurre blanc		 $27

Chuck's Shrimp & Grits
awe inspiring shrimp with jumbo scallops over "Bost Mill" grits with a spicy tasso gravy		 $26

Almond Encrusted Trout
North Carolina mountain trout encrusted with toasted almonds, served with sautéed greens and pommes puree		 $24

Herb Roasted Chicken
"Ashley Farms" chicken rubbed with fresh herbs and slow roasted, served with shitake risotto and seasonal vegetables		 $25

Grilled Escolar
quick marinated in preserved lemons and herbs with braised leeks and cauliflower mousseline		 $29

Roasted Vegetable Tart
with farm fresh vegetables, feta cheese, sun-dried tomato pesto, served with a house salad		 $19

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