The Table Menu
Southern Fare with European Flair
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Soup Du Jour
Ask your server for today's selection
$8
Tomato Bisque
“Best Dish NC 2010” with crab and basil salad
 $10
Field Green Salad
“Best Dish 2010”Charlotte’s Green House fresh picked lettuce,
warm almond encrusted goat cheese tossed in house vinaigrette
$7
Grilled Caesar Salad
Grilled romaine with house made Caesar dressing, croutons, & a parmesan crisp
$8
The Wedge
Crips iceburg lettuce wedge topped with candied bacon and pecans,
served with bleu cheese dressing and tomatoes
$8
White Cheddar Burger
8oz. Angus beef patty with sharp white cheddar
$10
Blackened Chicken Sandwich
All white meat chicken breast filet seared in a house blackened
seasoning and served with a roasted red pepper aioli tomatoes
$12
Sweet Potato Spring Roll
“Best Dish NC 2009” served with house made teriyaki & Sweet chili sauce
$10
Crab Cake
Smoky Gouda Cheese & Sweet Potato Nagé
$12
Drunken Clams
with bacon, parsley & garlic white wine sauce
$9 / $16
Potato Croquettes
Fried potato croquettes with famous Tasso gravy and
cholula créme fraiche
$9
Fried Duck Legs
With a spicy pineapple chutney
$12
Clam Strips
Deep Fried and served with a house tartar and cocktail sauce
$6
Risotto du jour
Chef’s choice of fresh ingredients
$8
The Table Filet
All natural beef stuffed wit h black garlic,
topped with tomato confit. Served with mashedpotatoes & vegetables
$32
Pork Strip
Pork strip, spicy brown sugar rubbed and grilled, served
with warm apply brandy compot
$16
Blackened Ribeye
With sweet potato nagé and blue cheese cream sauce.
$26
Grilled Salmon
Dill pesto and lemon butter sauce
$18
Duck Breast
Butter sautéed black figs and toasted pecans
$26
Ahi Tuna
Served medium-rare with wasabi pureé and pickled ginger
$22
Herb Rubbed Chicken
All-white chicken breast with mushroom gravy
$15
Dessert
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