Best Dish 2011
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Rocket & Frisee Salad
Fresh picked from “Charlotte’s Green House”
with Estate blackberries, toasted almonds, shallots, & English Cucumber
tossed in a lemon-thyme vinaigrette
7
Duo of Smoked Trout
Hickory-Smoked “North Carolina Mountain Trout” & smoked Trout mousse
with Tomato Shack Vidalia onion chow-chow, fried okra, & pumpernickel toast
12
Pork Medallions au Jus
“Top Hogs” pork tenderloin spice rubbed & pan-seared
served over a sweet potato & golden beet hash
with beer-braised collard greens & a black- eyed pea salad
28
Krispy Kreme Bread Pudding
Topped with peach & white chocolate mousse
7
The Table at Crestwood is proud to present our featured menu for the “Best Dish” in North Carolina. In addition to our main dining menu, you will find that our Best Dish menu contains products which are native to North Carolina – some are from local farms and businesses.

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