In this Month's E-News:

• Winter Special: Winter Adventurer Get-A-Way
• 2008 Spring Vacation Get-A-Way - Deadline Approaching Soon!
• Staff Profile: Dominic Geraghty - Executive Chef, Dominic's Table
• Crestwood in the News

Winter Adventurer Get-A-Way

Hey, all you winter sport enthusiasts, come rest and rejuvenate from an active day on the slope or trails with gourmet, comfort food, hot chocolate and warm fires!

Our Winter Adventurer Get-A-Way includes the following per person per night of your stay:

• Cozy accommodation in one of our luxurious rooms
• Groups of Four or More may prefer to stay in one of our cozy cottages that offer fully equipped kitchens and plenty of privacy and quiet
• Three course gourmet, comfort food dinner with a complimentary high ball, glass of wine, or Guinness
• Four o'clock wine and cheese
• Turn down service
• Boxed lunch with protein bars for any daytime outing
• Morning wake up call with a warm, fresh bread basket and juice delivered to your room
• Access to sauna, steam bath, fitness room, and lap pool
• Specialty Hot Chocolate
• A Crestwood Travel Mug

$200 per person per night (Sunday - Thursday Nights) $225 per person per night (Friday - Saturday Nights)

Special Note: All package prices are per person, per night with a two night minimum. Discount rates are available for groups over four. Excludes taxes, gratuities and alcoholic beverages. This package may not be combined with any other special offers. Expires March 31, 2008.

Reservations: All package reservations require a deposit of one night's stay per person or 50% of the entire stay, whichever is greater. Any cancellations must be made one week prior to your scheduled arrival in order to receive a full refund of your deposit. In the event that you must cancel within one week of your arrival date, we will issue you a gift certificate in the amount of the deposit, minus a $50 administrative fee, to be used at a later date. To insure availability, spa and dining reservations must be made at least 48 hours in advance. Refunds are not available for unused portions of the package.

2008 Spring Vacation Get-A-Way - Deadline Approaching Soon!

Only a couple of weeks left to sign up for the first-ever Virtual Blue Ridge contest sponsored by the Inn at Crestwood. Don't miss out on this opportunity to thaw out from the long, cold winter. Crestwood resort is graciously offering a free 2-night stay at their Inn, a $100 voucher for Dominic's Table restaurant, and a $75 voucher for a spa treatment of your choice. Visit our sweepstakes page for your chance to win before the deadline of February 1st, 2008! Limit one entry per email address.

Staff Profile: Dominic Geraghty, Executive Chef of Dominic's Table

Having started at the Inn at Crestwood in March 2007, our Executive Chef Dominic Geraghty of Dominic's Table has been a wonderful addition to our establishment. Dominic hails from Halifax, Yorkshire England and has an extensive and exciting culinary background, having cooked in some of England's and America's finest hotels. After leaving England in the 1980's, Dominic's skills have taken him to Anchorage, Alaska, San Diego, California, Santa Fe, New Mexico, New England and now to North Carolina.

Sitting at Dominic's Table, you will be able to experience "the fruits of his labor." Dominic is always welcoming, so don't hesitate to pop into his kitchen. You will be greeted with his English accent, humor, and maybe even a few cooking tips!

Crestwood in the News

Be sure to check out these links to see what others are saying about The Inn at Crestwood!

• http://www.bellaonline.com/articles/art37468.asp