
Family Summer Retreat Became Elegant Country Inn
April 4th, 2008
(BLOWING
ROCK, N.C.) - When Steve Moberg was a child, his family spent many
memorable summers at their secluded estate on a mountain ridge just
outside Blowing Rock. It was such a peaceful place, punctuated by
a fabulous view of the mountains, that when the Florida resident got
older, he dreamed of sharing his family treasure with others.
That dream became a reality in March of 2004 when Steve and his
wife, Terry, opened the Inn at Crestwood. The inn is upscale, yet
comfortable, just like the family retreat. "It went from a home on
30 acres to an inn with 34 rooms, four cottages and a spa," says Terry
Moberg. "Steve wanted to open the house to the public so they could
enjoy the setting and the view, like he did as a boy." So far the
inn has been well-received, although the Mobergs haven't spent
much time publicizing and marketing their jewel. "We haven't been
rated yet. We wanted to work on the details and get some experience
under our belt," says Terry. "But people seem to like the hominess and
the comfortableness of it."
The highlight is the magnificent view from the
floor-to-ceiling windows in the dining room. From there, guests have a
panorama of Grandfather Mountain, Seven Devils and Beech Mountain.
Terry says it is especially poignant in the fall and on winter nights
when area ski resorts are lighted for night skiing. However, the
view is only part of the experience. Each well-appointed guest room and
cottage is individually decorated. Interior features include a lot of
stone, dark wood and other natural earth tones. Fireplaces are
prevalent in the lobby, library and select guest rooms.
The Mobergs also added a fitness center, sauna, stream room,
whirlpool and tennis courts. The spa is popular, offering body
treatments, facials, massages, manicures and pedicures. Guests
receive breakfast with their room rate, as well as afternoon wine &
cheese from 4-5 p.m. and nightly turndown service.
The inn's restaurant, which is open to the public, is called Dominic's Table,
a nod to executive chef Dominic Geraghty, who has earned high marks for
his menu of American food with a European flair. "The food
is just amazing," says Terry. "We are very fortunate to have him on
staff."
For information on the Inn at Crestwood, call (877) 836-5046 or visit online at www.crestwoodnc.com.
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