Sunday, May 11, 2008
10:00 am - 4:00 pm

Entrees

Belgian Waffles
with fresh berries, whipped cream and maple syrup
$12

Quiche Lorraine
with local field greens salad
$15

Buttermilk Biscuits and Country Sausage Gravy
with house cut hash browned potatoes
$12

Southwestern Omelet
Sautéed onions, jalapeno peppers & cilantro served with fresh pico de gallo
$14

Spinach Omelet
Tender baby spinach, oven dried tomatoes, caramelized shallots and Ripshin dairy cheve
$15

Minute Steak Sandwich
Filet of beef marinated and quick grilled, with portabella mushrooms & garlic herbed cheese
$18

Ahi Tuna Salad
Ahi served over local field greens, fresh haricot vert, olives, egg, shaved onion & feta, served with a herbed vinaigrette
$16

Smoked Chicken Sandwich
House Smoked chicken breast with applewood smoked bacon, smoked Gouda, crisp Bibb lettuce and vine-ripened tomatoes
$11

Pan-Seared Atlantic Salmon
with asparagus risotto, sautéed broccoli & finished with a chive beurre blanc
$26

Black & Bleu Ribeye
12oz House cut Ribeye steak with house blend of blackening spices, English Stilton, crispy onion rings, garlic mashed potatoes and grilled asparagus
$35

Maple Rubbed Pork Loin
"Hickory Nut Gap Farms" Pork loin rubbed with maple and brown sugar, with cornbread stuffing and molasses collard greens
$25

Desserts

Mixed Berry Tart
with fresh berries and whipped cream
$8

Chocolate Mousse Martini
with dark and white chocolate mousse and Chambord syrup
$10

Peach Cobbler a' la Mode
with vanilla bean ice cream
$8

For Reservations Call (828) 963-1417

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