

Sunday, May 11, 2008
10:00 am - 4:00 pm
Entrees
Belgian Waffles
with fresh berries, whipped cream and maple syrup
$12
Quiche Lorraine
with local field greens salad
$15
Buttermilk Biscuits and Country Sausage Gravy
with house cut hash browned potatoes
$12
Southwestern Omelet
Sautéed onions, jalapeno peppers & cilantro served with fresh pico de gallo
$14
Spinach Omelet
Tender baby spinach, oven dried tomatoes, caramelized shallots and Ripshin dairy cheve
$15
Minute Steak Sandwich
Filet of beef marinated and quick grilled, with portabella mushrooms & garlic herbed cheese
$18
Ahi Tuna Salad
Ahi served over local field greens, fresh haricot vert,
olives,
egg, shaved onion & feta,
served with a herbed vinaigrette
$16
Smoked Chicken Sandwich
House Smoked chicken breast with applewood smoked bacon, smoked Gouda,
crisp Bibb lettuce and vine-ripened tomatoes
$11
Pan-Seared Atlantic Salmon
with asparagus risotto, sautéed broccoli & finished with a chive beurre blanc
$26
Black & Bleu Ribeye
12oz House cut Ribeye steak with house blend of blackening spices, English Stilton,
crispy onion rings, garlic mashed potatoes and grilled asparagus
$35
Maple Rubbed Pork Loin
"Hickory Nut Gap Farms" Pork loin rubbed with maple and brown sugar,
with cornbread stuffing and molasses collard greens
$25
Desserts
Mixed Berry Tart
with fresh berries and whipped cream
$8
Chocolate Mousse Martini
with dark and white chocolate mousse and Chambord syrup
$10
Peach Cobbler a' la Mode
with vanilla bean ice cream
$8
For Reservations Call (828) 963-1417
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