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Grilled Tenderloin of Beef |
$28 | |
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with Braised Vidalia Onions, Grilled Parsnips, and Garlic Mashed Potatoes |
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"Plum Good Duck" |
$26 | |
| with White Wine Parmesan Potato Folenta | ||
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Center Cut Grilled Veal Chop |
$35 | |
| with Wild Mushroom Au Poivre Sauce and Roasted Sweet Potatoes | ||
| Pecan Mustard Roast Chicken | $22 | |
| with Portabella Mushrooms and Garlic Mashed Potatoes | ||
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Pan-Seared Fillet of Salmon |
$24 | |
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with Roasted Balsamic Sweet Potatoes, Wilted Spinach, and Basil Aioli |
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Zucchini-Wrapped Sea Bass |
$26 | |
| with Mediterranean Sauce Gribiche | ||
| Pan-Fried Rainbow Trout | $24 | |
| With Layonnaise Potatoe, Collard Greens, and Prosciutto | ||
| Crostada Vegetarian Tart | $19 | |
| with Portabello Mushrooms, Grilled Asparagus, Zucchini, Roasted Tomatoes, and Basil Pesto. Served with Local Field Greens Salad | ||
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Lemon Pepper Thyme Linguini |
$22 | |
| with Roasted Tomatoes, Spinach Rafini, Fresh Artichokes, Extra Virgin Olive Oil, Parmigiano-Reggiano, and Basil Balsamic Syrup | ||
(877) 836-5046
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